Virtual Booth

TyPalmNova Char is an innovative eco-friendly product derived from oil palm fronds through a 
controlled carbonization process. Oil palm plantations in Malaysia and many other Southeast 
Asian countries generate an abundance of fronds as agricultural residues, which are often 
underutilized or discarded. Improper disposal, such as open burning, not only contributes to 
environmental pollution but also represents a loss of potential resources. PalmNova Char was 
developed to address this issue by transforming palm fronds into high-value charcoal that can 
serve multiple functions, including as fuel, filtration media, odor absorbent, and soil 
amendment. As a renewable fuel, PalmNova Char offers a cleaner and more economical 
alternative to conventional firewood or fossil-based charcoal, reducing smoke emissions and 
carbon footprint. Its porous structure makes it highly effective as a natural filter for water 
purification and air quality improvement, while also functioning as an efficient adsorbent for 
odors in domestic and industrial settings. In agriculture, PalmNova Char can be applied to 
soil as a biochar to enhance water retention, improve soil fertility, and promote sustainable 
crop growth. The innovation not only adds economic value to palm waste but also supports 
sustainable development by reducing waste accumulation and encouraging circular economy 
practices. PalmNova Char represents a practical solution that bridges environmental 
conservation, energy efficiency, and community well-being. With its multifunctional 
applications and low-cost raw materials, it has the potential to be commercialized widely 
across households, industries, and agricultural sectors. Ultimately, PalmNova Char 
demonstrates how agricultural residues can be innovatively converted into valuable products 
that benefit society and the environment, while aligning with global sustainability goals such 
as responsible consumption and production (SDG 12), affordable and clean energy (SDG 7), 
and climate action (SDG13)