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This study focused on Huskote, a biodegradable cardboard developed from corn (Zea mays) husks and sayote (Sechium edule) peels as a sustainable alternative to conventional tree-based cardboard. Its aim was to create the material and evaluate its properties, including biodegradability, strength, and water resistance, in comparison with commercial cardboard. The agricultural wastes were processed through drying, pulping, and sheet formation before being subjected to laboratory tests and surveys. Findings revealed that Huskote decomposes faster than synthetic packaging materials but still maintains sufficient strength for lightweight packaging applications. Overall, Huskote offers an affordable and eco-friendly solution that reduces landfill waste, supports environmental awareness, and helps decrease the need for tree harvesting.