Virtual Booth

Frost Garden presents an innovative solution to the challenges of sustainable food production in cold climate urban environments. This project leverages cutting-edge agricultural techniques and technologies to create year-round growing spaces, mitigating the limitations imposed by frost and cold temperatures. By utilizing insulated structures, renewable energy sources, and climate control systems, Frost Garden offers a scalable and efficient approach to urban farming. Through vertical farming methods and hydroponic systems, it maximizes space utilization while minimizing water consumption and environmental impact. Moreover, Frost Garden integrates community engagement and education programs to foster local food resilience and promote environmental awareness. Preliminary trials have demonstrated the feasibility and viability of this approach, showcasing increased crop yields and enhanced food security. This abstract provides a glimpse into the transformative potential of Frost Garden, highlighting its role in promoting sustainability, resilience, and food sovereignty in cold climate urban environments.