Virtual Booth

Leye rice is a healthy food innovation made from cassava as an alternative to white rice. This product is low in glycemic index, high in fiber, and safe for people with diabetes. Through fermentation and drying, Leye rice has a similar appearance and taste to brown rice. In addition to supporting the village economy, this product is also environmentally friendly. Despite challenges such as low protein content, Leye rice remains a promising choice for healthy and inclusive carbohydrates.