Virtual Booth

This project develops a Hydroponic Herb Plant Monitoring System using IoT technology, focusing on basil and shallots. It addresses limitations of manual monitoring by measuring temperature, air humidity, pH level, hydroponic solution level, and electrical conductivity. The system uses Arduino UNO R3 and NodeMCU ESP8266 microcontrollers with sensors including DHT22, waterproof temperature, pH, EC, and liquid level sensors. Data is processed and displayed on a web platform, with Telegram alerts in smartphones for anomalies. Using a prototyping methodology, the project includes design, development, and testing phases. This system aims to improve herb cultivation efficiency and can be expanded to support more plant types and automated control functions.