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This study presents the development of Enriched and Enhanced Virgin Coconut Oil (2E VCO) – Sunscreen, an innovative skincare product formulated using 100% natural ingredients derived from the school herb garden of SM St. Patrick, Tawau. The formulation integrates virgin coconut oil with locally sourced tarap fruit and aloe vera, both known for their high antioxidant and hydration properties. The primary aim of this innovation is to provide a sustainable and effective alternative to commercial chemical-based skincare products, which often contain harmful substances such as parabens, formaldehyde, and synthetic fragrances that may cause adverse effects on skin and overall health. The project addresses common dermatological issues such as eczema, dryness, inflammation, and delayed hair growth—conditions frequently observed among students and teachers. The product was tested on several individuals, including a teacher with eczema, who reported visible improvements after regular application. The production process involved three key stages: fermentation, sedimentation, and filtration, followed by laboratory analysis at MARDI and SIRIM for nutritional content and safety assurance. Laboratory results confirmed the presence of beneficial fatty acids, including Lauric acid (49.10 g/100g), Myristic acid (18.28 g/100g), and Palmitic acid (8.10 g/100g), all known to enhance skin regeneration and protect against environmental damage. In addition, the presence of vitamins A, C, E, amino acids, and sterols from aloe vera and tarap fruit contributes to the anti-inflammatory, antibacterial, and antiviral properties of the product. The success of this innovation has led to the development of four additional skincare items, including soap and sunscreen, underscoring its commercial potential and alignment with STEM and sustainability practices.