Virtual Booth

Pasta is a popular Western dish that has gained widespread acceptance in Asian. However, the available flavours are often limited to classic Western tastes such as carbonara or bolognese. This project introduces an innovative product: Fettuccine infused with authentic Tomyam flavour, blending the rich, spicy essence of Southeast Asian cuisine directly into the pasta dough itself , not just the sauce.By incorporating real tomyam spices into the dough, this product offers a unique aroma, colour, and flavour that distinguishes it from conventional pasta. It provides a convenient solution for those seeking quick yet flavourful meals, as the tomyam taste is already embedded in the pasta, reducing preparation time.This innovation caters to local palates while maintaining the form of a globally recognized dish. It is suitable for both fresh and dried pasta markets and has strong commercial potential as a fusion food product.We believe this creation can attract consumers looking for new and exciting taste experiences, and serve as a stepping stone towards developing more culturally infused, market-ready food innovations.And our tagline is “If in Western countries there is pasta and carbonara, in Asian countries you can have tomyam in the pasta!”