Virtual Booth

Citron Paste 2.0 is a versatile tom yum flavored cooking paste made from unused citron peels such as orange,lime and lemon.This innovation turns food waste into a practical and eco friendly product,supporting sustainable living. A preliminary study among culinary students at Kolej Vokasional ERT Setapak shows strong interest in locally preferred flavors.Since tom yum is widely loved in Malaysia , this version makes it easier to prepare authentic dishes quickly.By using 100% citrus waste ,it helps reduced food waste while offering convenience.its unique use of citrus peels presents a fresh,innovative idea in local food market.