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The increasing need for paper products leads to deforestation and the extinction of species and the release of carbon emissions, while food waste continues to create serious environmental problems. This STEM-based innovation addresses both issues by developing biodegradable paper from discarded fruit and vegetable waste, specifically orange peels and carrots.

The project aims to develop a sustainable paper solution that costs less than traditional paper while supporting circular economy methods. The methodology involves processing food waste into natural fiber pulp using simple mechanical techniques and forming paper sheets without hazardous chemicals.

The innovation demonstrates three main features through its use of renewable waste materials and its environmentally friendly production method and its ability to function in educational settings and home environments and small-scale usage. 

This project aligns with Sustainable Development Goal (SDG) 12: Responsible Consumption and Production by reducing food waste, SDG 13: Climate Action by lowering reliance on tree-based paper, and SDG 15: Life on Land by supporting forest conservation. The innovation demonstrates the practical application of scientific principles to solve real-world environmental problems and fosters sustainability awareness among learners and communities.